This Amish Candy bread is straightforward to make and deliciously candy. Use it for sandwiches, French toast, or every other bread wants.

I’m unsure how we first discovered this recipe however it was one of many first breads that I made that was truly profitable. It’s so candy and so scrumptious. I’m unsure the place the time period “Amish Bread” got here from however this can be a actually good recipe. Often once I make this recipe, I’ll carry the sugar quantity right down to a standard quantity and the bread will nonetheless style nice however will simply be a bit more healthy.

Earlier than we get to the recipe, nevertheless, I’d like to simply make point out that I’m going by one other illness. For no matter motive, in the course of the winter I’ll get sick for weeks at a time and ultimately I’ll get higher for weeks at a time after which a illness will hit once more and I’ll be sick once more. Earlier than you inform me I ought to go see a physician, I’ve been to a number of all through varied occasions of my life and each time they are saying I look nice apart from a bit sick in order that they ship me residence with an antibiotic. Even the final time I went to the physician a few months in the past, I informed him how I had been sick for about three weeks and after he did all the standard checks, he stated, “You look nice! I’m sorry you’re nonetheless sick.” …

Amish sweet bread recipe

So what’s it like being sick a lot? Mainly the identical as being wholesome besides in your physique is exhausted and also you undergo a variety of tissues. I’ve realized that being a mom isn’t any excuse to put round on the sofa all day, as a lot as I’d wish to. My youngsters nonetheless have faculty and extracurricular actions to go to. If I had a critical problem, I’m positive I’d be on the sofa much more however I’m really grateful for the well being that I do have in order that I can nonetheless deal with my youngsters, whether or not I actually really feel prefer it or not. Being a mom is such a terrific expertise and I do know that they are going to solely be little for thus lengthy. In 20 years once I’m nonetheless going by this (hopefully not although), I’ll in all probability spend much more time mendacity down whereas I’m sick however for now, I’m simply grateful I can nonetheless rise up every morning and get going. I’m additionally grateful for my husband who lets me sleep in as typically as doable (till 7:25 am as a result of I can’t let my youngsters go to highschool with out saying goodbye to them) and who even this morning, let me sleep in till 9 am because it’s Sunday, received the youngsters breakfast, and even introduced breakfast as much as me in mattress. I’m additionally very grateful forVidAngel that has allowed me to put round within the night and stream motion pictures for $1! Final night time we watched “The Intern” over VidAngel which was nice as a result of I may simply keep in whereas it was snowing and never should run to a close-by RedBox to get the film.

What else am I grateful for apart from VidAngel, my youngsters, being a mother, and my husband? Amish Candy Bread.

Amish sweet bread recipe

Amish sweet bread recipe
Amish Candy Bread Recipe

Servings Prep Time
2 loaves 15 minutes
Prepare dinner Time Passive Time
30 minutes 1 1/2 hours
  • 2 cups water (110° F)
  • 2/three cups sugar
  • 1 1/2 tablespoons yeast
  • 1 1/2 teaspoons salt
  • 1/four cup oil canola or vegetable
  • 6 cups flour bread flour, if doable
Servings: loaves
  1. In a big bowl, dissolve the sugar in heat water (110° F) after which stir in yeast.
  2. Permit to proof till yeast resembles a creamy foam about 10 minutes.
  3. Combine salt and oil into the yeast.
  4. Combine in flour one cup at a time.
  5. Knead dough on a evenly floured floor till clean. If utilizing a Kitchen Support or different mixer, let combine/knead for about 5 minutes.
  6. Place in a well-oiled bowl and coverwith a moist fabric.
  7. Permit to rise till doubled in bulk, about 1 hour.
  8. After it has risen, punch dough down and knead for about 1 minute. Divide in half and form loaves. Place into 2 well-oiled 9×5 inch loaf pans. Permit to rise for about 30 minutes.
  9. Bake at 350°F for 30 minutes or till cooked by and high is brown. Instantly place on cooling rack to chill.